1-Dish Taco Bake

1-Dish Taco Bake
  • Taco Meat Filling:
  • 1 pound ground beef
  • 1 (1.25 ounce) package taco seasoning
  • Batter:
  • Mazola Pure® Cooking Spray
  • 3/4 cup all-purpose flour
  • 1/2 cup masa corn flour OR corn meal
  • 2 envelopes Fleischmann's® RapidRise Yeast
  • 1 tablespoon sugar
  • 1/2 teaspoon salt
  • 3/4 cup very warm milk (120 degrees F to 130 degrees F)
  • 3 tablespoons Mazola® Corn Oil
  • 1 egg
  • Topping:
  • 1 cup chunky salsa
  • 1 cup shredded Mexican-style cheese
  • 1 cup corn chips, partially crushed


  1. Brown ground beef and drain. Add taco seasoning and mix well.
  2. Mix batter ingredients together in a pre-sprayed 9-1/2-inch deep dish pie plate.
  3. Top batter with taco meat filling. Pour salsa evenly over meat; sprinkle with shredded cheese and corn chips.
  4. Bake by placing in a COLD oven; set temperature to 350 degrees F. Bake for 30 minutes or until done.

04/02/2017
1-Dish Taco Bake, recipe PT15M PT1H 5 455 calories

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