- 1 large tomato, cut into wedges
- 1 tablespoon chopped fresh basil
- 1 tablespoon extra-virgin olive oil
- 1 1/2 teaspoons red wine vinegar, or to taste
- 1 pinch salt and ground black pepper to taste (optional)
- Combine tomato, basil, olive oil, vinegar, salt, and black pepper in a large bowl; toss until tomato wedges are evenly coated.
05/01/2018
recipepes.com
10-Minute Tomato Basil Salad, recipe
PT15M
PT1H
5
455 calories