120 Calorie Peach Pies

120 Calorie Peach Pies

Ingredients

  • 1 recipe pastry for a single 9-inch pie crust
  • 1 large fresh peach, sliced into 8 pieces
  • 1 teaspoon white sugar
  • 1 teaspoon ground cinnamon


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Roll pie pastry onto a cutting board. Cut crust into eight 4-inch circles using a cookie cutter. Place 1 peach slice in the center of each circle. Fold circle in half to enclose each peach slice; seal edges together. Place mini pies on a baking sheet.
  3. Mix cinnamon and sugar together in a small bowl; sprinkle over mini pies.
  4. Bake in the preheated oven until crust is lightly browned, 10 to 13 minutes.

05/18/2018
120 Calorie Peach Pies, recipe PT15M PT1H 5 455 calories

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