- 1 (4 ounce) package cream cheese, softened
- 1 tablespoon heavy whipping cream
- 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
- 2 cups fresh strawberries, quartered
- 2 cups fresh strawberries, mashed
- 1 cup white sugar
- 1/4 cup cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons white sugar (optional)
- 1/4 teaspoon vanilla extract (optional)
- Beat cream cheese and 1 tablespoon heavy cream together in a bowl. Spread into bottom of pie crust. Arrange about 2 cups quartered strawberries onto cream cheese layer.
- Mix 2 cups mashed strawberries, 1 cup sugar, and cornstarch in a saucepan; cook over medium heat until slightly reduced and thickened, about 10 minutes. Cool completely.
- Pour cooled strawberry mixture over strawberry layer in pie crust. Chill in refrigerator until set, 2 hours.
- Beat 1 cup heavy cream, 2 tablespoons sugar, and vanilla extract in a bowl until light and fluffy, about 5 minutes. Spread over cooled pie.
03/30/2018
recipepes.com
1970's French Strawberry Pie, recipe
PT15M
PT1H
5
455 calories
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