2-Minute Corn Salsa

2-Minute Corn Salsa

Ingredients

  • 1 (24 ounce) jar chunky salsa, mild, medium, or spicy, as desired
  • 1 (15.25 ounce) can Del Monte® Whole Kernel Corn, well drained
  • Optional Add-Ins:
  • 1/4 cup chopped fresh cilantro or sliced green onions
  • 1/2 teaspoon ground cumin
  • 1 teaspoon grated lime zest
  • 1 small avocado - peeled, pitted and diced
  • 3/4 cup canned black beans, rinsed and drained
  • Finely diced jalapeno, to taste


Directions

  1. Stir together salsa and corn.
  2. Stir in any of the add-ins, as desired.
  3. Chill at least 2 hours before serving with tortilla chips, sweet potato chips, pita chips, bell pepper strips or sliced cucumber.

04/05/2018
2-Minute Corn Salsa, recipe PT15M PT1H 5 455 calories

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