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2-ngredient ce Cream
1 pint heavy whipping cream
1 (14 ounce) can sweetened condensed milk
Beat heavy cream in a bowl using an electric mixer until soft peaks form; add sweetened condensed milk and beat until thick and well combined.
Transfer mixture to a shallow container and cover with plastic wrap; freeze until solid, about 6 hours.
2-ngredient ce Cream, recipe
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