- 1 pound skinless, boneless chicken breast, cut-up
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Chicken Soup (Regular or 98% Fat Free)
- 1 (16 ounce) package frozen vegetable combination (broccoli, cauliflower, carrots)
- 8 hot biscuits, split
- Cook chicken in nonstick skillet until browned, stirring often.
- Add soup and vegetables. Cover and simmer until done. Serve on biscuits.
03/10/2017
recipepes.com
2-Step nside-Out Chicken Pot Pie, recipe
PT15M
PT1H
5
455 calories