- 4 (4 ounce) salmon fillets
- 1 cup fat-free milk
- 1/2 cup PHILADELPHIA 1/3 Less Fat than Cream Cheese
- 2 cups chopped cucumbers
- 2 tablespoons chopped fresh dill
- 2 cups hot cooked long-grain white rice
- Heat large skillet sprayed with cooking spray on medium-high heat. Add fish; cook 5 min. on each side or until fish flakes easily with fork. Remove from skillet; cover to keep warm.
- Add milk and reduced-fat cream cheese to skillet; cook and stir until cream cheese is completely melted and mixture is well blended. Stir in cucumbers and dill.
- Return fish to skillet. Cook 2 min. or until heated through. Serve over rice; top with cream cheese sauce.
05/02/2018
recipepes.com
20-Minute Skillet Salmon, recipe
PT15M
PT1H
5
455 calories