- 1 cup vegetable oil
- 1/2 cup white sugar
- 1/2 cup vinegar
- 2 tablespoons grated onion
- 2 teaspoons dry mustard powder
- 1 teaspoon salt
- 2 (16 ounce) packages coleslaw mix
- 2 (10 ounce) packages frozen green peas, thawed
- 1 cup dry-roasted peanuts
- 2 tablespoons poppy seeds
- Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
- Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.
07/06/2019
recipepes.com
20 second salad, recipe
PT15M
PT1H
5
455 calories