20 second salad

20 second salad

Ingredients

  • 1 cup vegetable oil
  • 1/2 cup white sugar
  • 1/2 cup vinegar
  • 2 tablespoons grated onion
  • 2 teaspoons dry mustard powder
  • 1 teaspoon salt
  • 2 (16 ounce) packages coleslaw mix
  • 2 (10 ounce) packages frozen green peas, thawed
  • 1 cup dry-roasted peanuts
  • 2 tablespoons poppy seeds


Directions

  1. Whisk vegetable oil, sugar, vinegar, grated onion, dry mustard, and salt in a bowl, stirring until sugar has dissolved.
  2. Toss coleslaw mix, peas, peanuts, and poppy seeds together in a large salad bowl until thoroughly combined; pour dressing over coleslaw and stir to coat. Let stand 10 minutes before serving.

07/06/2019
20 second salad, recipe PT15M PT1H 5 455 calories

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