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2 ripe bananas
1/2 cup oats
1/4 cup chocolate chips
Preheat oven to 350 degrees F (175 degrees C).
Mash bananas in a bowl with a fork until no lumps remain. Stir in oats and chocolate chips.
Scoop small portions of batter onto a nonstick baking sheet.
Bake in the preheated oven until golden brown, about 15 minutes. Cool for 2 to 5 minutes per serving.
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