- 2 tablespoons olive oil
- 1 pound ground turkey breast
- 1 onion, diced
- 1 green bell pepper, diced
- 1 teaspoon minced garlic
- 1 (14.5 ounce) can diced tomatoes
- 2 stalks celery, diced
- 1 teaspoon ground cumin
- 1 teaspoon chili powder
- 1/2 teaspoon crushed bay leaf
- 1/2 teaspoon dried basil
- 1 cup water, or more to taste
- 1 (15 ounce) can navy beans, drained
- 1 (15 ounce) can lima beans, drained
- salt and ground black pepper to taste
- Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
- Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.
05/06/2018
recipepes.com
30-Minute White Bean Chili, recipe
PT15M
PT1H
5
455 calories
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