- 2 cups cherry preserves
- 1/2 cup red wine
- 2 tablespoons brown sugar
- 2 teaspoons ground allspice
- Stir cherry preserves, red wine, brown sugar, and allspice together in a saucepan.
- Place over medium heat and bring to a simmer. Reduce heat to low, stirring often, until glaze thickens, about 10 minutes.
09/11/2019
recipepes.com
"bowl full of cherry" ham glaze, recipe
PT15M
PT1H
5
455 calories