- 2 (15 ounce) cans tomato sauce
- 2 tablespoons extra-virgin olive oil
- 1 tablespoon white sugar
- 1 tablespoon dried thyme
- 2 teaspoons dried basil
- 2 teaspoons dried oregano
- 2 teaspoons dried minced shallots
- 1 teaspoon garlic powder
- 3/4 teaspoon salt
- 1/2 teaspoon baking soda (optional)
- Blend tomato sauce, olive oil, sugar, thyme, basil, oregano, shallots, garlic powder, salt, and baking soda together in a blender on high until sauce is smooth and well-mixed, 1 to 2 minutes.
- Divide sauce among twelve 1/2-cup freezer-safe containers; store in freezer until ready to use.
- Remove individual containers from freezer to thaw before using, about 60 minutes.
05/04/2018
recipepes.com
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455 calories