7-Layer Chili Dip

7-Layer Chili Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup milk
  • 3 cups shredded Cheddar cheese, divided
  • 1 (15 ounce) can HORMEL® Chili No Beans, heated
  • 1 cup shredded lettuce
  • 1/2 cup sliced green onions
  • 1/2 cup sliced ripe olives
  • 1/2 cup chopped tomato
  • Crackers or chips (optional)


Directions

  1. In small bowl, blend together cream cheese, milk and 2 cups shredded cheese. Spread mixture onto large serving platter.
  2. Spoon warm chili over cheese layer. Continue to layer remaining ingredients (lettuce, remaining cheese, onions, olives and tomatoes). Serve with crackers or chips for dipping.

04/17/2018
7-Layer Chili Dip, recipe PT15M PT1H 5 455 calories

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