- 4 skinless, boneless chicken breast halves
- 1 egg
- 1/2 cup seasoned bread crumbs
- 2 tablespoons butter
- 1 3/4 cups pasta sauce (such as Barilla Napoletana®)
- 1/2 cup shredded mozzarella cheese
- 1 tablespoon grated Parmesan cheese
- 1/4 cup chopped fresh parsley
- Press chicken breasts with the palm of your hand to flatten to an even thickness.
- Beat egg into a shallow bowl; place bread crumbs into a separate shallow bowl. Dip each chicken breast into beaten egg and press into bread crumbs to coat.
- Heat butter in a large skillet over medium heat and fry coated chicken breasts until golden brown, about 5 minutes per side.
- Pour pasta sauce over chicken, cover, and bring sauce to a boil. Reduce heat to low and simmer for 10 minutes. Sprinkle chicken with mozzarella cheese, Parmesan cheese, and parsley. Cover and simmer until cheeses melt, about 5 more minutes.
03/30/2018
recipepes.com
A 20-Minute Chicken Parmesan, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
