- 1 pound lean ground beef
- 2 teaspoons onion powder
- 1/4 cup honey mustard
- 1 teaspoon garlic powder
- 2 teaspoons crushed red pepper
- 1/2 teaspoon salt
- 1/4 cup brown sugar
- 2 tablespoons olive oil
- 4 slices Swiss cheese (optional)
- 4 hamburger buns
- Mix the ground beef, onion powder, honey mustard, garlic powder, crushed red pepper, salt, and brown sugar in a large bowl. Shape into 4 patties.
- Heat the olive oil in a large skillet over medium heat. Cook the burgers, turning occasionally, to desired temperature, 15 to 20 minutes for well done. Top each patty with a slice of Swiss cheese shortly before removing from the skillet; serve on hamburger buns.
Aaron's Missouri Burger, recipe