- 1/2 cup vodka
- 1 (2 inch) piece cinnamon stick, crushed
- 2 teaspoons whole allspice berries, crushed
- 10 whole cloves, crushed
- 1/2 cup red wine vinegar
- 1/2 cup soy sauce
- 2 teaspoons hot sauce
- 4 cloves garlic, crushed
- 4 tomatoes, cored and quartered
- 6 tablespoons red wine vinegar
- 1/4 cup white sugar
- 1/4 cup tamarind pulp
- Combine vodka, cinnamon, allspice, and cloves in a bowl. Combine 1/2 cup vinegar, soy sauce, hot sauce, and garlic in another bowl. Cover both bowls and allow mixtures to rest for 8 to 10 hours at room temperature. Strain vodka mixture and discard spices.
- Press tomatoes through a sieve to make 1 cup tomato pulp; save any excess tomato pulp for another use.
- Heat 6 tablespoons vinegar and sugar in a skillet over medium heat, stirring constantly, until mixture is deep brown and syrupy, 6 to 8 minutes. Stir in tomato pulp and reduce heat to medium-low; simmer until thickened, 4 to 6 minutes. Remove and discard garlic from soy sauce mixture and pour sauce into tomato mixture. Bring to a boil and stir in tamarind pulp and strained vodka. Continue to cook until sauce is thickened, 10 to 15 minutes.
10/07/2019
recipepes.com
adel's homemade steak sauce, recipe
PT15M
PT1H
5
455 calories
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