'Adios, Turkey' Casserole

'Adios, Turkey' Casserole
  • 3 cups diced cooked turkey
  • 1 (10.75 ounce) can cream of chicken soup
  • 1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
  • 1 onion, diced
  • 1 green bell pepper, diced
  • 1 cup shredded sharp Cheddar cheese
  • 1 (6 ounce) jar sliced mushrooms, drained
  • 1 clove garlic, minced
  • 1/2 teaspoon chili powder
  • 2 tortillas, cut into strips
  • 1 cup shredded sharp Cheddar cheese


  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 3-quart casserole dish.
  2. Mix turkey, chicken soup, tomatoes with green chiles, onion, bell pepper, 1 cup Cheddar cheese, mushrooms, garlic, and chili powder together in a bowl.
  3. Cover the bottom of the casserole dish with half the tortilla strips; pour turkey mixture onto tortilla layer. Top with remaining tortilla strips. Cover dish with aluminum foil.
  4. Bake in the preheated oven for 1 hour. Sprinkle with 1 cup Cheddar cheese. Return uncovered dish to the oven and bake until cheese is melted and casserole is bubbling, 15 to 20 minutes.

03/29/2018
'Adios, Turkey' Casserole, recipe PT15M PT1H 5 455 calories

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