- 1/3 cup peanut butter
- 3 tablespoons vegetable oil
- 3 tablespoons vinegar
- 2 tablespoons soy sauce
- 1 clove garlic, minced
- 1 teaspoon white sugar
- 1/4 teaspoon cayenne pepper, or to taste
- 4 (3 ounce) packages ramen noodle soup (seasoning packets reserved for another use)
- 1/2 small cucumber, peeled and cut into matchsticks
- 1 green onion, thinly sliced
- 1/4 cup chopped cilantro
- 2 tablespoons chopped salted peanuts
- Stir peanut butter, vegetable oil, vinegar, soy sauce, garlic, sugar, and cayenne pepper together in a bowl until smooth.
- Bring a pot of water to a boil. Cook ramen noodles in boiling water until tender yet firm to the bit, about 3 minutes; drain and transfer noodles to a bowl. Pour peanut butter sauce over the noodles and toss to coat. Stir cucumber and green onion into the noodle mixture; garnish with cilantro and peanuts.
04/06/2018
recipepes.com
Ah-So-Easy Ramen Peanut Pasta, recipe
PT15M
PT1H
5
455 calories
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