- cooking spray
- 1/3 cup brown sugar
- 3 1/2 tablespoons butter, at room temperature
- 1 banana, mashed
- 1 egg
- 2 tablespoons honey
- 1 cup self-rising flour
- 1/2 teaspoon ground cinnamon
- 1 pinch salt
- Preheat an air fryer to 320 degrees F (160 degrees C). Spray a small fluted tube pan with cooking spray.
- Beat sugar and butter together together in a bowl using an electric mixer until creamy. Combine banana, egg, and honey in a separate bowl. Whisk banana mixture into butter mixture until smooth.
- Sift flour, cinnamon, and salt into the combined banana-butter mixture. Mix batter until smooth. Transfer to the prepared pan; level the surface using the back of a spoon.
- Place the cake pan in the air fryer basket. Slide the basket into the air fryer and set the timer for 30 minutes. Bake until a toothpick inserted into the cake comes out clean.
04/17/2018
recipepes.com
Air-Fried Banana Cake, recipe
PT15M
PT1H
5
455 calories
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