- 1 small red onion, thinly sliced
- 1 small yellow onion, thinly sliced
- 1 tablespoon salt
- 1 jalapeno pepper, seeded and minced
- 1 clove garlic, minced
- 1 teaspoon coriander
- 1 teaspoon chili powder
- 1 teaspoon ground turmeric
- 1/2 teaspoon cumin
- 2/3 cup chickpea flour (besan)
- 4 tablespoons water, or as needed
- cooking spray
- Mix red onion, yellow onion, salt, jalapeno, garlic, coriander, chili powder, turmeric, and cumin in a large bowl. Stir until evenly combined. Add chickpea flour and water. Stir to combine into a thick batter. Add more water if necessary. Let mixture rest for 10 minutes.
- Preheat air fryer to 350 degrees F (175 degrees C).
- Spray the air fryer basket with nonstick cooking spray. Spoon 2 tablespoons of batter into the basket and flatten. Repeat as many times as your basket allows without the bhajis touching.
- Cook in the preheated air fryer for 6 minutes. Mist the tops of each bhaji with cooking spray. Flip and cook 6 additional minutes. Transfer to a paper towel-lined plate. Repeat with remaining batter.
08/27/2019
recipepes.com
air fryer onion bhaji, recipe
PT15M
PT1H
5
455 calories
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