- 16 fluid ounces vodka
- 2 cups tomato juice (such as Sacramento®)
- 2 cups tomato and clam juice cocktail (such as Clamato®)
- 1 lemon, juiced
- 1 lime, juiced
- 1 tablespoon Worcestershire sauce, or to taste
- 1 tablespoon prepared horseradish, or to taste
- 2 teaspoons finely ground black pepper, or to taste
- 1 1/2 teaspoons hot pepper sauce (such as Tabasco®), or to taste
- 1 teaspoon celery salt, or to taste
- ice
- 1 lime, cut into wedges, or as needed
- Combine vodka, tomato juice, tomato and clam juice, lemon juice, lime juice, Worcestershire sauce, horseradish, black pepper, pepper sauce, and celery salt in a large pitcher. Add ice and pour cocktail into glasses; serve each with a lime wedge.
05/11/2018
recipepes.com
Al's Bloody Marys, recipe
PT15M
PT1H
5
455 calories
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