Alex's Sofrito

Alex's Sofrito
  • 2 large onions, chopped
  • 3 heads garlic, cloves peeled and trimmed
  • 1 green bell pepper, seeded and chopped
  • 1 red bell pepper, seeded and chopped
  • 1 yellow bell pepper, seeded and chopped
  • 1 bunch fresh cilantro, stems trimmed
  • 2 tablespoons dried oregano leaves
  • 1 tablespoon white vinegar
  • 1 tablespoon ground cumin
  • 1 teaspoon ground black pepper
  • 1 pinch salt


  1. Combine onions, garlic cloves, green bell pepper, red bell pepper, yellow bell pepper, cilantro, oregano, vinegar, cumin, black pepper, and salt in a food processor; process into a smooth paste.

03/25/2018
Alex's Sofrito, recipe PT15M PT1H 5 455 calories

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