- 3 avocados, peeled and pitted
- 3 green tomatoes
- 4 fresh tomatillos, husks removed
- 3 cloves garlic, peeled
- 2 jalapeno peppers, seeded and halved
- 5 sprigs fresh cilantro
- 1 1/2 cups sour cream
- salt to taste
- Place tomatoes, tomatillos, garlic, and jalapenos in a saucepan, and add enough water to cover. Bring to a boil, and cook for 15 minutes, or until vegetables are tender. Remove from heat, drain, and allow to cool.
- Place avocados, the cooked vegetables, sour cream, and cilantro in a blender or food processor, and blend until smooth. Season to taste with salt. Cover, and refrigerate until ready to serve.
03/10/2017
recipepes.com
Ali's Green Sauce, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
