- 4 skinless, boneless chicken breasts
- 12 ounces sour cream
- 1/4 cup grated Parmesan cheese
- 1/3 cup white wine
- 1/4 cup chicken broth
- 1 pinch salt
- 1 dash lemon pepper
- Simmer chicken breasts in water to cover until almost tender. Drain, and reserve broth.
- In a microwave-safe dish, mix together sour cream, parmesan cheese, white wine, chicken broth, salt and lemon pepper.
- Cut chicken into bite size pieces, and put in sauce mixture. Cover. Microwave on High for about 10 to 15 minutes, then on Low for another 5 minutes. Make sure it doesn't burn. When sauce starts to thicken and chicken is tender, it is done!
04/11/2018
recipepes.com
Alice's Sour Cream Chicken Breasts, recipe
PT15M
PT1H
5
455 calories