- 3/4 cup scalded milk
- 4 1/2 tablespoons shortening
- 1/4 cup sugar
- 2 1/4 teaspoons salt
- 3/4 cup warm water
- 1 (.25 ounce) package active dry yeast
- 4 1/2 cups all-purpose flour, divided
- 1 teaspoon melted shortening, or as needed
- Stir milk, 4 1/2 tablespoons shortening, sugar, and salt together in a bowl. Cool until mixture is lukewarm.
- Pour water into a bowl and sprinkle yeast over the top. Let stand until yeast softens and begins to form a creamy foam, about 5 minutes; stir. Stir milk mixture into yeast mixture until smooth.
- Beat 2 1/4 cups flour into yeast mixture until smooth. Gradually stir in remaining flour until dough comes together.
- Turn dough out onto a lightly floured work surface and knead until dough is smooth and elastic, about 8 minutes. Place dough in an oiled bowl, brush with melted shortening, cover the bowl with a clean towel, and set in a warm place to rise until doubled in volume, about 2 hours.
- Punch dough down and form into 24 rolls. Place rolls on a lightly greased baking dish, cover with a towel, and let rise until doubled in volume, about 40 minutes.
- Preheat oven to 350 degrees F (175 degrees C).
- Bake in the preheated oven until golden brown, 12 to 15 minutes.
05/17/2018
recipepes.com
Alice's Turkey Day Light Rolls, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
