- 2 pounds ground beef
- 1 cup quick cooking oats
- 1 onion, chopped
- 1/2 cup milk
- 2 eggs
- 1/4 cup ketchup
- 1/4 cup chopped fresh parsley
- 1 clove garlic, minced
- 1 teaspoon salt
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground black pepper
- 2 tablespoons ketchup
- 4 slices Cheddar cheese, halved
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, quick oats, onion, milk, eggs, 1/4 cup ketchup, parsley, garlic, salt, basil, and black pepper together in a large bowl until thoroughly combined; pat the mixture into a 9x5-inch loaf pan.
- Bake meatloaf in the preheated oven until firm and no longer pink inside, 1 to 1 1/4 hours. An instant-read meat thermometer inserted into the center of the meat loaf should read at least 160 degrees F (70 degrees C).
- Remove from oven, spread 2 tablespoons ketchup over loaf, and top with Cheddar cheese slices; return to oven and bake until cheese has melted, about 5 more minutes.
03/11/2017
recipepes.com
All American Meatloaf, recipe
PT15M
PT1H
5
455 calories
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