- 8 ounces cubed cooked ham
- 1 cup chopped onion
- 1 tablespoon butter
- 2 1/2 pounds potatoes, peeled and diced
- 2 (14.5 ounce) cans chicken broth
- 1 tablespoon prepared Dijon-style mustard
- 1 1/2 cups milk
- 1 (10.75 ounce) can condensed cream of celery soup
- 1/4 teaspoon garlic powder
- 1/4 teaspoon seasoning salt
- 1/2 teaspoon salt-free seasoning blend
- In a large saucepan over medium-high heat, sautee ham and onions in the butter, until the onions are translucent. Stir in the mustard, then pour in the chicken broth. Add potatoes, bring to a boil and cook until potatoes are tender.
- Combine the milk and cream of celery soup; stir in to the saucepan. Season with garlic powder, seasoned salt and salt-free seasoning blend. Heat through, but do not boil. Serve hot.
03/03/2017
recipepes.com
Allana's Excellent Potato Soup, recipe
PT15M
PT1H
5
455 calories
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