Allison's Cold Crab Dip

Allison's Cold Crab Dip
  • 2 (8 ounce) packages cream cheese, softened
  • 3 tablespoons milk
  • 2 green onions, finely chopped
  • 2 tablespoons prepared horseradish
  • 2 (6 ounce) cans crabmeat, drained and flaked


  1. In a medium bowl, blend cream cheese, milk, green onions and prepared horseradish. Gradually mix in crabmeat. Chill in the refrigerator until serving.

03/27/2018
Allison's Cold Crab Dip, recipe PT15M PT1H 5 455 calories

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