Almond Crunch Granola

Almond Crunch Granola
  • 1 cup slivered almonds, toasted*
  • 1 cup flaked coconut
  • 1/2 cup honey
  • 2 1/2 cups rolled oats**
  • 3/4 teaspoon cinnamon
  • 1/4 cup almond or vegetable oil


  1. Combine toasted almonds with oats, coconut and cinnamon. Blend honey with oil and drizzle over almond-oat mixture, tossing to mix well. Bake in oven at 350 degrees, 30 minutes, stirring occasionally. Remove from oven; loosen with spatula; cool.
  2. Microwave Directions: Combine as above in glass baking dish. Cook on high 8 minutes, stirring every two minutes; cool.

04/10/2017
Almond Crunch Granola, recipe PT15M PT1H 5 455 calories

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