Almost Tuscan Sausage and Kale Soup

Almost Tuscan Sausage and Kale Soup
  • 1 tablespoon olive oil, or as needed
  • 1 large onion, chopped
  • 2 cloves garlic, crushed
  • 1 pinch red pepper flakes, or to taste
  • 1 pinch ground black pepper, or to taste
  • 1 pound bulk hot Italian sausage, removed from casings and crumbled
  • 1/2 teaspoon chopped fresh basil
  • 1/4 teaspoon smoked paprika (optional)
  • 6 cups low-sodium chicken broth
  • 4 cups chopped kale
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 cup peeled and chopped yellow potatoes, or more to taste


  1. Heat oil in a large stockpot over medium heat until the oil shimmers; cook and stir onion, garlic, red pepper flakes, and black pepper until onion is translucent, 10 to 15 minutes.
  2. Mix sausage, basil, and paprika together in a bowl.
  3. Stir sausage mixture into onion mixture; cook and stir until sausage is browned and fully cooked, 5 to 10 minutes. Add chicken broth, kale, cannellini beans, and potatoes to sausage-onion mixture; lower heat to medium low. Cover stockpot and simmer until potatoes are tender, 15 to 20 minutes.

04/12/2018
Almost Tuscan Sausage and Kale Soup, recipe PT15M PT1H 5 455 calories

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