Amateur's Light Breeze Chicken Chili

Amateur's Light Breeze Chicken Chili

Ingredients

  • 2 (10 ounce) cans chunk chicken, undrained
  • 2 (16 ounce) cans chili beans, drained
  • 3 (14.5 ounce) cans Mexican-style stewed tomatoes
  • 1 (12 ounce) jar sliced jalapeno peppers
  • 1 large onion, chopped
  • 2 large green bell peppers, seeded and chopped
  • 1 1/2 tablespoons chili powder
  • 2 tablespoons ground cumin
  • 10 cups water, or as needed
  • 1 (14.5 ounce) can chicken broth
  • salt to taste


Directions

  1. In a large stockpot, combine the chicken, chili beans, tomatoes, jalapenos, onion and green bell pepper. Season with chili powder and cumin. Pour in the chicken broth, and enough water to cover the ingredients. Stir well, and bring to a boil. Reduce heat to medium, and let simmer for one hour. Season with salt to taste.

03/11/2017
Amateur's Light Breeze Chicken Chili, recipe PT15M PT1H 5 455 calories

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