amazing banana sorbet

amazing banana sorbet
  • 1 cup white sugar
  • 1 cup water
  • 1 cup mashed banana


  1. In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
  2. When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
  3. Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.

04/09/2017
amazing banana sorbet, recipe PT15M PT1H 5 455 calories

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