- 1 cup white sugar
- 1 cup water
- 1 cup mashed banana
- In a small saucepan, stir together sugar and water. Bring to a boil, then remove from heat and allow to cool.
- When the sugar syrup is cool, stir in bananas. Pour into a freezer - safe baking dish. Freeze for 3 to 4 hours, until set at the edges.
- Remove from the freezer and transfer to a mixing bowl. Use an electric mixer to beat until smooth. Return to the freezer until gently set, at least 2 hours.
04/09/2017
recipepes.com
amazing banana sorbet, recipe
PT15M
PT1H
5
455 calories