- 1 (14.75 ounce) can cream-style corn
- 1/2 cup packed brown sugar
- 3/4 cup white sugar
- 3 eggs
- 1 cup vegetable oil
- 1 tablespoon baking powder
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1 teaspoon ground cinnamon
- 1/2 cup raisins
- 1/2 cup chopped walnuts
- Stir together flour, baking powder, baking soda, cinnamon, and salt.
- In a mixing bowl, combine corn and sugars. Beat in eggs and oil till well blended. Mix flour mixture into batter. Stir in raisins and nuts. Pour batter into greased 9 x 13 inch pan.
- Bake at 350 degrees F (175 degrees C) for 30 to 35 minutes, or till cake tests done. Cool.
05/16/2019
recipepes.com
amazing corn cake, recipe
PT15M
PT1H
5
455 calories