Amish Sauerkraut Surprise Custard Pie

Amish Sauerkraut Surprise Custard Pie
  • 2 1/2 cups milk
  • 3/4 cup drained and chopped sauerkraut
  • 1/2 cup white sugar
  • 3 eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon salt
  • 1 (9 inch) pie shell


  1. Preheat oven to 425 degrees F (220 degrees C).
  2. In a large bowl, combine milk, sauerkraut, sugar, eggs, vanilla and salt.
  3. Pour mixture into pie shell. Bake at 425 degrees F (220 degrees C) for 35 minutes, or until a knife inserted into filling 1 inch from the edge comes out clean.

05/21/2018
Amish Sauerkraut Surprise Custard Pie, recipe PT15M PT1H 5 455 calories

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