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An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden)
1 cup white sugar
3/4 cup chicken broth
3/4 cup white vinegar
1 tablespoon vegetable oil
2 teaspoons soy sauce
1 teaspoon salt
1 clove garlic, minced
1/4 cup cold water
3 tablespoons cornstarch
Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
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