- 1 cup white sugar
- 3/4 cup chicken broth
- 3/4 cup white vinegar
- 1 tablespoon vegetable oil
- 2 teaspoons soy sauce
- 1 teaspoon salt
- 1 clove garlic, minced
- 1/4 cup cold water
- 3 tablespoons cornstarch
- Stir sugar, chicken broth, white vinegar, vegetable oil, soy sauce, salt, and garlic together in a saucepan; bring to a boil.
- Whisk water and cornstarch together until cornstarch is dissolved; whisk into the boiling mixture. Cook sauce until thickened, 5 to 7 minutes.
05/23/2018
recipepes.com
An Easy-as-Pie Sweet and Sour Sauce (no red sauce here...golden), recipe
PT15M
PT1H
5
455 calories