Ancho-Chipotle Salsa

Ancho-Chipotle Salsa
  • 1 (14.5 ounce) can whole peeled tomatoes
  • 1 fresh jalapeno pepper, seeded
  • 1 chipotle chile in adobo sauce, seeded
  • 1 (1 inch) piece dried ancho chile pepper
  • 1 clove garlic
  • 2 1/2 tablespoons chopped onion
  • 1 tablespoon chopped fresh cilantro
  • 1 tablespoon lemon juice, or to taste
  • 3/4 teaspoon salt
  • 1/4 teaspoon white sugar, or to taste
  • 1/4 teaspoon ground cumin



  1. Place the tomatoes, jalapeno pepper, chipotle pepper, ancho chile, garlic, onion, cilantro, lemon juice, salt, sugar, and cumin into a blender. Pulse until the salsa has been finely ground, or to your desired consistency. Let stand at least 1 hour to allow the flavors to blend.

03/30/2017
Ancho-Chipotle Salsa, recipe PT15M PT1H 5 455 calories
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