- 1/2 cup Dijon mustard
- 1/2 cup honey
- 2 teaspoons ancho chile powder
- 2 teaspoons garlic powder
- 1 teaspoon rice wine vinegar
- Whisk together the mustard, honey, ancho powder, garlic powder, and rice wine vinegar in a small bowl until evenly combined.
04/08/2018
recipepes.com
Ancho Honey Mustard Sauce, recipe
PT15M
PT1H
5
455 calories