- 1 (12 ounce) package whipped cream cheese
- 1 (7 ounce) jar marshmallow creme
- 4 ounces sour cream
- 1 teaspoon vanilla extract
- Beat cream cheese, marshmallow creme, sour cream, and vanilla extract together in a bowl using an electric mixer. Refrigerate until chilled, at least 30 minutes.
05/15/2018
recipepes.com
Andre's Easy Fruit Dip, recipe
PT15M
PT1H
5
455 calories