- 2 tablespoons maple syrup
- 1 tablespoon balsamic syrup
- 1/4 teaspoon garlic powder
- 2 pinches cayenne pepper
- 1 pinch ground white pepper
- 1 pinch ground nutmeg
- 1 pinch ground dried chipotle pepper
- 3 skinless, boneless chicken breast halves
- 1 tablespoon olive oil
- Whisk maple syrup, balsamic vinegar, garlic powder, cayenne pepper, white pepper, nutmeg, and chipotle pepper together in a small bowl until rub is smooth. Coat chicken on all sides with rub.
- Heat olive oil in a large skillet over medium-high heat. Cook chicken in hot oil until no longer pink in the center and juices run clear, 5 to 10 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
05/19/2018
recipepes.com
Ang's Balsamic Maple Chicken, recipe
PT15M
PT1H
5
455 calories
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