angela's alfredo ham

8 ounces fresh tortellini pasta
1 slice ham
16 ounces frozen green peas
8 ounces fresh mushrooms, sliced
1 1/2 (16 ounce) jars Alfredo-style pasta sauce

To Cook Tortellini: Add pasta to a large pot of boiling salted water. Let cook for 8 to 10 minutes or until al dente. Drain and set aside.
Heat a skillet to medium heat. Add the ham, peas and mushrooms and toss together until heated through. Add sauce and reserved tortellini and stir all together. Let all simmer for 3 to 5 minutes and serve.

03/13/2017

recipepes.com angela's alfredo ham, recipe PT15M PT1H 5 455 calories

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angela's alfredo ham

Ingredients

Directions