- 1 tablespoon olive oil, or as needed
- 1 onion, chopped
- 1 (12 ounce) package extra-firm tofu, drained and cubed
- 1/2 (15 ounce) can black olives, drained and halved
- 3 cloves garlic, minced
- 3 tablespoons nutritional yeast
- 1 tablespoon tamari (dark soy sauce)
- Heat olive oil in a cast iron skillet over medium heat; cook and stir onion until softened, 5 to 10 minutes. Add tofu, olives, and garlic. Cover skillet and cook, stirring occasionally, until tofu is lightly browned, about 8 minutes. Add nutritional yeast and tamari; stir until coated and nutritional yeast is dissolved, 1 to 2 minutes.
05/03/2018
recipepes.com
Anna's Scrambled Tofu, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
