apfelkuchen (apple cake)

apfelkuchen (apple cake)
  • 2 1/4 cups sifted all-purpose flour
  • 1 1/8 cups warm milk
  • 1/4 cup white sugar
  • 1 (.25 ounce) package active dry yeast
  • 6 tablespoons butter, softened
  • 1 tablespoon vanilla extract
  • 1 pinch salt
  • 3 large apples - peeled, cored, and sliced
  • 1 cup white sugar
  • 3/4 cup sifted all-purpose flour
  • 2 ounces candied lemon peel, chopped (optional)
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1 pinch salt
  • 1/2 cup butter


  1. Grease the bottom and sides of a 9x13-inch baking dish.
  2. Beat 2 1/4 cup flour, milk, 1/4 cup sugar, yeast, 6 tablespoons butter, vanilla extract, and 1 pinch salt in a large bowl with an electric mixer on high until dough is smooth, about 5 minutes; spread into baking dish and press dough up the sides. Press apple slices into dough.
  3. Mix 1 cup sugar, 3/4 cup flour, candied lemon peel, cinnamon, nutmeg, and 1 pinch salt in a bowl. Cut in 1/2 cup butter with a knife or pastry blender until mixture resembles coarse crumbs; sprinkle over apples. Allow dough to rise for 30 minutes.
  4. Preheat oven to 400 degrees F (200 degrees C).
  5. Bake in preheated oven until golden brown, about 35 minutes.

04/08/2017
apfelkuchen (apple cake), recipe PT15M PT1H 5 455 calories

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