- cooking spray
- 1/4 teaspoon dried thyme, divided, or more to taste
- 3 skinless, boneless chicken breast halves
- 3 small apples - peeled, cored and chopped
- 2 1/4 ounces white Cheddar cheese (such as Babybel®), chopped
- 1 teaspoon olive oil, or as needed
- Preheat oven to 350 degrees F (175 degrees C). Spray a baking dish with cooking spray and sprinkle with 1 pinch thyme.
- Place chicken breasts between two sheets of heavy plastic (resealable freezer bags work well) on a solid, level surface. Firmly pound chicken with the smooth side of a meat mallet to a thickness of 1/4-inch.
- Spread apples and Cheddar cheese evenly over each chicken breast. Starting at one end, roll each breast around filling and secure the roll with a toothpick through the center. Transfer breasts to prepared baking dish. Drizzle olive oil over each breast and sprinkle with remaining thyme.
- Cook chicken breasts in the preheated oven until no longer pink in the center and the juices run clear, about 25 minutes. An instant-read thermometer inserted into the center of the meat should read at least 165 degrees F (74 degrees C).
05/19/2018
recipepes.com
Apple and Cheddar Stuffed Chicken, recipe
PT15M
PT1H
5
455 calories
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