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Apple Brickle Dip
1 (8 ounce) package cream cheese, softened
1/2 cup brown sugar
1/4 cup white sugar
1 teaspoon vanilla extract
1 (8 ounce) package toffee baking bits
4 Granny Smith apple, cored and sliced
1 tablespoon lime juice
1 tablespoon lemon juice
Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.
Apple Brickle Dip, recipe
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