Apple Brickle Dip

Apple Brickle Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1/2 cup brown sugar
  • 1/4 cup white sugar
  • 1 teaspoon vanilla extract
  • 1 (8 ounce) package toffee baking bits
  • 4 Granny Smith apple, cored and sliced
  • 1 tablespoon lime juice
  • 1 tablespoon lemon juice


  1. Beat together the cream cheese, brown and white sugars, and vanilla extract in a bowl until smooth. Stir in toffee bits. Pour the lime and lemon juices over the sliced apples to prevent browning. Serve dip with the apples on the side.

05/07/2018
Apple Brickle Dip, recipe PT15M PT1H 5 455 calories

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