- 1 (8 ounce) package light cream cheese, softened
- 1/2 cup apple butter
- 1/2 teaspoon vanilla extract
- 1 pinch ground cinnamon
- Place cream cheese, apple butter, vanilla, and cinnamon in the container of a food processor fitted with a metal blade. Process until just smooth, about 20 seconds. Scrape down the sides of the container and process again until combined, if necessary.
- Scrape the spread into a small bowl; cover with plastic wrap and refrigerate until slightly firm, about 30 minutes.
08/08/2019
recipepes.com
apple butter cream cheese spread, recipe
PT15M
PT1H
5
455 calories