Apple Caramel Pie

Apple Caramel Pie
  • 1 premade pie shells for a double-crust pie (such as Tenderflake®)
  • 8 apples, peeled and sliced
  • 1/2 cup raw cane sugar
  • 8 chewy square caramel candies (such as Kraft®), cut into 6 pieces
  • 2 tablespoons whole wheat flour
  • 2 teaspoons ground cinnamon
  • 2 tablespoons raw cane sugar


  1. Preheat oven to 425 degrees F (220 degrees C). Line a pie plate with 1 pie crust (defrosted if frozen).
  2. Combine apples, 1/2 cup sugar, caramels, flour, and cinnamon in a large bowl. Pile filling onto the bottom crust. Cover with the top crust. Poke small vent holes in the top of the pie. Sprinkle 2 tablespoons sugar on top. Place pie plate on a baking sheet.
  3. Bake in the preheated oven until golden brown, about 1 hour. Place pie to a sheet of waxed paper.

05/16/2018
Apple Caramel Pie, recipe PT15M PT1H 5 455 calories

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