- 1/2 cup shredded Cheddar cheese
- 1/2 cup chopped Granny Smith apple
- 2 boneless pork loin chops, pounded thin
- 1 tablespoon vegetable oil
- 1/4 cup red wine vinegar
- 1/4 cup water
- 1 teaspoon all-purpose flour
- In a small bowl, toss together the Cheddar cheese and apple. Lay out the pork chops and spread a thin layer of the cheese mixture on top of each one. Roll them up and secure with toothpicks.
- Heat the oil in a large skillet over medium-high heat. Quickly brown the outsides of the chops, then pour in the vinegar and water. Reduce heat to low, cover and cook for about 30 minutes.
- Mix the flour with a small amount of the liquid from the chops. Stir into the skillet until completely dissolved, then simmer for a few minutes, stirring constantly, to make a quick gravy.
05/07/2018
recipepes.com
Apple Cheddar Pork, recipe
PT15M
PT1H
5
455 calories
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