- Crust:
- 1/2 cup softened butter
- 1/3 cup white sugar
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, or as needed
- Filling:
- 1 (8 ounce) package cream cheese, softened
- 1 egg
- 1/4 cup white sugar
- 1 tablespoon vanilla extract
- Topping:
- 4 cups peeled and sliced apples
- 1/3 cup white sugar
- 2 tablespoons ground cinnamon
- 1/4 cup sliced almonds (optional)
- Preheat an oven to 450 degrees F (230 degrees C).
- Mix butter, 1/3 cup sugar, and 1 teaspoon vanilla extract in a bowl. Stir flour into mixture to make a workable dough. You might not need all the flour. Press the crust into a 9-inch pie dish.
- Mix cream cheese with egg, 1/4 cup sugar, and 1 tablespoon vanilla extract in a bowl. Pour cream cheese mixture into pie crust. Toss sliced apples with 1/3 cup sugar and cinnamon; top the cream cheese filling with the apple mixture. Sprinkle with sliced almonds.
- Bake pie in the preheated oven for 10 minutes. Lower oven temperature to 350 degrees F (175 degrees C) and continue baking until the filling is set, 20 to 25 more minutes. Cool before serving.
05/17/2018
recipepes.com
Apple Cheesecake Pie, recipe
PT15M
PT1H
5
455 calories
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