- 1 gallon vegetable broth, or to taste
- 1/2 gallon apple juice
- 1 cup kosher salt
- 1 teaspoon freshly ground black pepper, or more to taste
- 1 teaspoon herbes de Provence, or more to taste
- Stir vegetable broth, apple juice, kosher salt, black pepper, and herbes de Provence together in a pot; bring to a boil, stirring until salt is completely dissolved. Cool completely, transfer to a container or resealable bag, and refrigerate until chilled.
05/21/2018
recipepes.com
Apple Chicken Brine, recipe
PT15M
PT1H
5
455 calories